Begin by greasing your ramekin(s).

Place ramekins into pan and then add water to pan. About 1/2 an inch or so.

Crack egg into ramekin. 1 or 2 eggs per dish.

Cover pan with lid, place on medium high heat and bring to a boil.

Lower heat to medium low, and continue to simmer until desired doneness. 4-5 minutes for a soft egg, and 6-7 for a cooked through egg. If you are cooking 2 eggs per dish, increase cook time by a couple minutes. Cook time will vary based on dish size, number and size of eggs etc... So make sure to watch your eggs closely.

Remove egg cups from pan carefully, they will be very hot! Use tongs or an oven mitt.

Top hot eggs with a pat of butter, salt and pepper to taste.

Other yummy additions include fresh grated parmesan cheese, or hot sauce.